|Country of Origin||Russia, Ukraine|
Sweetened condensed milk, or condensed milk, is produced from milk by reducing its water content. The production process involves adding sugar after the actual condensation process, resulting in the formation of very viscous condensed milk. This is one of the most popular dairy products used for baking, dessert refinement, and waffle preparation. Sweetened condensed milk can be used, for example, as a spread or topping for fruits or pastries due to its thick consistency.
INGREDIENTS Composition: cow\’s milk, sugar 45%.
NUTRITIONAL VALUE Nutritional value per 100 g:
- Energy: 1355 kJ / 321 kcal
- Fat: 8.0 g, of which saturated fatty acids: 5.3 g
- Carbohydrates: 55 g, of which sugar: 55 g
- Protein: 7.5 g
- Salt: 0.25 g